What is actually in Töpfer's organic cereals?
In fact, it is quite simple with the organic cereals: They are unique in their quality. They contain valuable ingredients that are tailored to the needs of each age, and each product is guaranteed organic quality. This means: We use raw materials for our cereals exclusively that are produced according to the stringent guidelines of organic farming. All resources come from controlled and certified farms. This way, we ensure that only the best organic quality is used in Töpfer products. You will find instructions in the FAQs for preparing our cereals properly.
Grain cereals: the versatile ones
For Töpfer’s organic grain cereals, we exclusively use selected raw materials from organic production. The cereal is macerated in a particularly gentle process, making it easily digestible food suited to babies’ needs. Valuable ingredients of the grain are thus preserved. In this way, a balanced diet and positive development are facilitated.
Concise description of grain cereals:
- Particularly nutritious
- No added sugars
- Simple to prepare with milk or water and ingredients of your choice – without boiling
Milk cereals: with valuable Probifido cultures
Our milk cereals contain valuable Probifido® – a complex of 4 different bifido cultures, which have proven themselves in our organic baby formulas and cereals for decades. There are also fine flakes from rice, wheat, oats, barley, or spelt.
Concise description of milk cereals:
- With well tolerated age-appropriate follow-on milk
- Produced from valuable organic milk of Allgäu cows
- Simple preparation by adding water